Fermenting Music - bubbly music and kimchi workshop

Dive into the bubbling world of fermentation as flavour power and soundscapes come together in this very special workshop.

Sara Sadegihan shows you how to make your own kimchi - step by step from vegetable to jar. Along the way, Wasibi.fm creates an atmosphere of live, experimental music that gets both vegetables and participants fermenting in time. It's all about immersion, rhythm and the slow craftsmanship that happens when we let nature do its thing.

You don't need any experience, just the desire to learn, chop, taste and let yourself flow. We provide the ingredients and the atmosphere. You'll leave with your own little kimchi and maybe a little more bubbles in your body.

A workshop for ears, hands and taste buds, and for those who want to feel the connection between body, kitchen and sound.

The event is part of UngeLiv presented by Frontløberne with support from Gl. Skanderborg Foundation