Food & drink

3 Courses, One Experience

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Join us for a carefully curated three-course dining experience showcasing seasonal ingredients and classic flavours with a modern touch. To glasses of wine are included in your ticket price.

Begin with a delicate chicken terrine, served with cress cream, frisée lettuce, and crispy Jerusalem artichoke chips. For the main course, enjoy a perfectly cooked beef fillet steak accompanied by romesco sauce, fresh tomato salad, and thyme-roasted potatoes. Finish on a sweet note with the rich French chocolate classic Gâteau Marcel, served with vanilla ice cream.

You will also enjoy 2 glasses of our house wine during your experience and included in the ticket price.

Available Wednesday through Saturday at FLUX.

A relaxed evening of great food, good company, and lovely wine.