From Fruit to Juice: Make Your Own Fermented Juice

Join Nature Nick and explore the fascinating world of fermentation!

Discover what really happens inside a bottle of fermented juice. In this hands-on workshop, you'll learn about yeast, microbial metabolism, how delicious fermented juice is made, and why fermented foods can play an important role in supporting our gut microbiome—and, in turn, our overall well-being.

The workshop is highly interactive, with plenty of opportunities to ask questions, satisfy your curiosity, and join the conversation along the way. Everything takes place in a relaxed and welcoming atmosphere, with lots of room for both learning and laughter.

You'll also get to make your own fermented juice to take home, so you can continue your fermentation journey after the workshop.

By the end of the session, you'll leave with new knowledge, hands-on experience, plenty of inspiration—and perhaps even a newfound appreciation for the tiny microbes that do amazing things for both flavour and health.

Please note: If you already have a 1-litre swing-top bottle (or another bottle with a tight-sealing stopper), feel free to bring it along.

If you don't have one, you can purchase a swing-top bottle at the workshop for DKK 35 and take it home with you.