Smørrebrødsmiddag i verdensklasse | Food Festival

Discover modern smørrebrød from Mad med Mondrup, lively storytelling with food historian Bettina Buhl and a sweet finale from Gotfred.

Join us for an atmospheric late-summer evening in the Gildesalen, where Danish food culture gets a modern twist. Food Festival, together with Mad med Mondrup, food historian Bettina Buhl and the patisserie Gotfred, invites you to a dinner where gastronomy, storytelling and Danish culinary craftsmanship come together around long tables.

It will be an evening of togetherness, exceptional culinary experiences and inspiring stories – a celebration of Danish food culture, where the traditions of the past meet the gastronomy of the present.

The cost is 395 kr., including drinks. Please note that this experience requires a separate entry ticket to the Food Festival. View the full menu, read more about the experience and buy tickets at foodfestival.dk.

The event is part of the Food Festival – Denmark’s largest food festival, featuring more than 250 exhibitors, tasting experiences and activities for the whole family.